The Recipe Jump Chrome Extension is designed to jump the recipe to the top of a recipe page so you don't have to scroll or jump to the recipe. We put recipes first. Click the button bellow to see it in action.

Jump the Recipe!Get the Extension

Recipe Jump Chrome Extension

The following is an example of a long winded recipe blog page! Read for your own entertainment only. Or just hit that Jump the Recipe button above! 

Recipe Jump Chef Jumping

Ah, the sun-drenched mornings filled with the aroma of freshly ground coffee, the soft rustle of turning pages, and the warmth of the oven preheating in anticipation of the day's culinary adventure. In this picturesque setting, where the promise of a delightful meal brings a smile to faces, I stumbled upon a magical tool that transformed my cooking journey into a seamless ballet of flavors and aromas. Welcome, my fellow gastronomes, to the enchanting tale of Recipe Jump, a Chrome extension that is about to become your cherished kitchen companion.

In the vast expanse of the internet, where recipes are akin to hidden treasures buried under the sands of lengthy anecdotes, personal musings, and an endless parade of ads, finding the actual recipe can often feel like a quest for the Holy Grail. Picture this: you're armed with your apron, whisk in hand, ready to embark on a culinary voyage, but alas, the recipe is nowhere in sight, hidden beneath layers of prose as thick as a winter stew.

Enter the hero of our story, Recipe Jump. Crafted by culinary wizards and tech maestros, this Chrome extension is the key to unlocking an oasis of culinary clarity amidst the desert of words. With a simple click, Recipe Jump gracefully elevates the recipe card to the pinnacle of the page, allowing you to leap over the mountains of text with the grace of a gazelle.

Imagine, dear reader, the luxury of landing directly on the succulent heart of the recipe, without having to wade through the swamp of backstory and advertisements. The essence of thyme tickling your senses, the vibrant colors of paprika painting your imagination, and the tender embrace of melted chocolate—all within instant reach, thanks to Recipe Jump.

Our journey doesn't stop at merely accessing the recipe; oh no, it's about reclaiming time—those precious moments that slip through our fingers like fine flour. Recipe Jump is not just an extension; it's a revolution, a movement towards efficiency and focus in the kitchen. It's about honoring the recipe itself, elevating it to its rightful throne, and in doing so, paying homage to the art of cooking.

As we gather around the hearth of innovation, let us raise our wooden spoons in salute to Recipe Jump, a beacon of culinary excellence. This Chrome extension is more than a tool; it's a companion for those who find poetry in the sizzle of onions, who see art in the swirl of pasta, and who hear music in the bubbling of a stew.

Join us, dear epicureans, in this new era of digital gastronomy where Recipe Jump leads the charge. Let us venture together into this brave new world, where recipes are unfettered by the shackles of narrative, and the joy of cooking is but a click away. Embrace the future, where Recipe Jump is your culinary lighthouse, guiding you to the shores of delicious discovery with every meal you craft.

Welcome to the revolution. Welcome to Recipe Jump.

Scallops Provencal Recipe

  • Ingredients

    • 1 pound fresh bay or sea scallops
    • Kosher salt and freshly ground black pepper
    • All-purpose flour, for dredging
    • 4 tablespoons unsalted butter, divided
    • 1/2 cup chopped shallots (2 large)
    • 1 garlic clove, minced
    • 1/4 cup chopped fresh flat-leaf parsley leaves
    • 1/3 cup dry white wine
    • 1 lemon, halved

  • Directions

    1. Prepare the Scallops: If using sea scallops, slice them horizontally into two thinner rounds; if using bay scallops, leave them whole. Season with salt and pepper, then lightly dredge in flour, shaking off any excess. In a large sauté pan, melt 2 tablespoons of butter over high heat until it begins to sizzle. Add the scallops in a single layer, reducing the heat to medium. Cook without moving them until they are lightly browned on one side, about 1-2 minutes, then flip and brown the other side for another 1-2 minutes.
    2. Create the Sauce: In the same pan, with the scallops still in, add the remaining butter, shallots, garlic, and parsley. Sauté for 2 minutes, allowing the ingredients to blend with the scallops. Pour in the white wine and cook for an additional minute, just enough to meld the flavors together. Adjust seasoning to taste.
    3. Serve: Immediately plate the scallops and generously drizzle with the pan sauce. Finish with a squeeze of fresh lemon juice for a bright, acidic touch that complements the rich flavors of the dish.